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Please join us for what is definitely going to be the "Wurst" Wine Dinner Haven has ever held. We will be tasting through six different wines from around the world, paired to a six course menu of sausage. Endulge in bregenwurst, boudin, andouille and many more, from the first course to dessert and everything in between, prepared by the one and only, Chef Chad Johnson.
Limit 4 tickets per order
You must be at least 21 years old to attend
The Evening's Menu:
2013 Gusbourne, Brut Reserve Traditional Method
2017 Abbazia di Novacella, Alto Adige Valle Isarco Sylvaner
Scallop & Shrimp Sausage - green papaya, kaffir lime, bird's eye chile
2015 Domaine Ostertag, Pinot Gris Barriques
Chicken & Sweetbread Bregenwurst - lard roasted kraut, herb mustard
2016 Gagnard-Delagrange, Chassagne-Montrachet 1er Cru
Duck Boudin Noir - truffle pommes puree, burnt apple jus
2012 Clos Beauregard, Pomerol
Dry Aged Beef Andouille - red beans & rice, neck bone gravy
2016 Estate Argyros, Atlantis Red Santorini
Lamb Crepinette - fennel sausage, braised neck, feta, scorched eggplant, sesame
2015 Broadbent, Vintage Port
'Hot Dogs for Dessert'
*Menu is subject to change.
Unfortunately, we will be unable to accommodate dietary restrictions or allergies for this dinner.