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Our final five-course dinner of the week will take place at Haven in the Chef Suite. Enjoy a reception cocktail and meet Andrea Wilson, Michter's Master of Maturation and Executive Vice President - General Manager. As the evening progresses, indulge in courses from our guest Chef Kathleen Blake from The Rusty Spoon and Haven's Chef Chad Johnson while Andrea shares her labors of love over the Michter's expressions paired with each course. Andrea puts the final touch on our efforts to bring awareness to the women in whiskey, holding the distinction of becoming the first woman to ever serve as Chair of the Kentucky Distillers Association.
Event proceeds and opportunities to win will benefit Operation First Response, Jackson In Action 83 Foundation, and Southeastern Guide Dogs through the Laxer Family Foundation.
Unfortunately, we will be unable to accommodate allergies or dietary restrictions for this dinner.
Limit of 2 tickets allowed per order
Are there ID or minimum age requirements to enter the event?
21 and up. Please bring a photo ID.
What are my transportation/parking options for getting to and from the event?
We encourage Uber or Lyft. You will receive an Uber discount code before the event. Complimentary valet parking is available at Haven.
How can I contact the organizer with any questions?
What's the refund policy?
What is the Attire?
Will there be any spirits for sale?
There will be select items for sale at each event and a large variety of wine and spirits for sale in Bern's Fine Wines & Spirits every day.